Poker Forum > WCOAP 2014
WCOAP 2014 Discussion Thread
Sugar_Free:
I think I"m speaking for everyone. Thanks Dawn, that"s all very helpful. Look forward to seeing you next week.
Matt D:
--- Quote from: Sugar_Free on April 09, 2014, 18:36:31 PM ---
I think I"m speaking for everyone. Thanks Dawn, that"s all very helpful. Look forward to seeing you next week.
--- End quote ---
+1 great stuff. Thanks Dawn :)
fandango:
--- Quote from: Matt D on April 09, 2014, 18:49:34 PM ---
--- Quote from: Sugar_Free on April 09, 2014, 18:36:31 PM ---
I think I"m speaking for everyone. Thanks Dawn, that"s all very helpful. Look forward to seeing you next week.
--- End quote ---
+1 great stuff. Thanks Dawn :)
--- End quote ---
Excellent thanks Dawn :)
See you Thursday for the Antes only in ya BB attire?
Dawnie:
--- Quote from: fandango on April 09, 2014, 19:53:43 PM ---
--- Quote from: Matt D on April 09, 2014, 18:49:34 PM ---
--- Quote from: Sugar_Free on April 09, 2014, 18:36:31 PM ---
I think I"m speaking for everyone. Thanks Dawn, that"s all very helpful. Look forward to seeing you next week.
--- End quote ---
+1 great stuff. Thanks Dawn :)
--- End quote ---
Excellent thanks Dawn :)
See you Thursday for the Antes only in ya BB attire?
--- End quote ---
Alas I still haven"t got any bb stuff, Gordon is bringing me down some patches I hope :)
Joker161:
Thanks Dawn!
I"ve been up in Stratford a lot this year for work. One food tip - Cafe Football which is two minutes from the casino. It sounds and looks tacky, but they have a chef who has worked in a Michelin starred restaurant. The menu is football ground stuff (pie and mash, etc.) but some of the dishes are really good. The sausage roll is pulled pork with black pudding with homemade baked beans. Lovely!
Getting excited!
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